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75cl, 14% abv, 2018 Stellenbosch South Africa.
An exclusive red wine project developed by well known international wine personalities, Hubert de Bouard and Bruno Prats. Based in the Southern most region of Stellenbosch, the Anwilka cellar produces rich and concentrated wines made from Cabernet Sauvignon, Syrah, Petit Verdot and Malbec. By combining great winemaking traditions and innovations, the founders’ singular goal is to create an exceptional South African wine made using the wealth of experience provided by their partnership.
Cabernet Sauvignon 63% Syrah 32% Petit Verdot 5%