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This wine is the best showcase of our terroir and has a long list of fans. The 3 varieties are hand-picked and cold-vinified separately, a recipes that hasn’t changed for 20 years. Stony and delicious, aroimas of honeysuckle, pear and lime come through on the nose. Its complexity comes from lees-ageing with regular stirring which gives an intense but balanced structure. Fresh acidity and a hint of salinity give a pleasant and long finish. A delicious wine to accompany shellfish, risottos, asparagus, white meats and cheese.
75cl, 13%abv